A profitable business means having a profitable menu.
Here are some tips you should consider when building a menu;
Availability of ingredients - sourcing difficult ingredients can be expensive and the price of menu will need to reflect that
Required prep time - labour costs need to be factored in and a concept which relies on volume will need a menu which can be prepared quickly
A good profit margin - your profit margin needs to be large enough to cover business overheads.
We can calculate the cost of your dishes and then mark it up with your desired profit. We can also flex your selling prices and show how this will impact your profits.